To me, the best kind of cake marks celebration. Big or small, it's an exclamation point on time well spent. Nostalgic and celebratory at once. I don't know why exactly, but this one, the chocolate chip mint, (recipe below) makes me feel ten again. With a fondness for swing sets and birthday parties and backyard pools. For watermelon slices (with seeds) and summers gone by. For punch through straws and cheezies in a bowl. For paper plates and plastic forks and eating lunch outside. And for cake, simply for the sake of it. xo, N _________ [amd-zlrecipe-recipe:19] Photo by Michael Graydon + Nikole Herriott, food & recipe by Tara O'Brady all for Kinfolk Magazine
To me, the best kind of cake marks celebration. Big or small, it's an exclamation point on time well spent. Nostalgic and celebratory at once. I don't know why exactly, but this one, the chocolate chip mint, (recipe below) makes me feel ten again. With a fondness for swing sets and birthday parties and backyard pools. For watermelon slices (with seeds) and summers gone by. For punch through straws and cheezies in a bowl. For paper plates and plastic forks and eating lunch outside. And for cake, simply for the sake of it. xo, N _________ [amd-zlrecipe-recipe:19] Photo by Michael Graydon + Nikole Herriott, food & recipe by Tara O'Brady all for Kinfolk Magazine